Premium Pantry Coordinator | Chase Field Job at Compass Group, Phoenix, AZ

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  • Compass Group
  • Phoenix, AZ

Job Description

 

Position Title:  Pantry Coordinator

Pay Range : $20/hr

Event based Schedule - MLB Season 

 

We Make Applying Easy! Want to apply to this job via text messaging? Text  JOB  to 75000  and search  requisition ID number 1389455.

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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.  For more information on what we are about as a company, check us out by following the link below: 

 

Join Us For Our Hiring Event!

On the Spot Interviews & Hiring for All Departments! 

Date:  Saturday, February 1st, 2025

Time: 10am - 2pm 

Location:  Chase Field, 401 E Jefferson St, Phoenix, AZ 85004

Enter at the Security Gate by Team Shop, on 4th St side across from Bosa. 

 

Job Summary

Step into the world of hospitality at Chase Field and join the Premium Suites Team. As a Premium Suites Team member you will be an essential part of delivering excellent service to guests in our suites during the exciting events hosted at Chase Field, home of the Arizona Diamondbacks. If you are passionate about providing top-notch hospitality in a dynamic environment this is your chance to contribute to memorable experiences for our guests.

 

  • Greet guests in friendly and welcoming manner; ensure a welcoming atmosphere at all times.
  • Provide exceptional, friendly, and courteous service to guests throughout the event.
  • Oversee the setup, organization, and daily operations of the pantry services in Suites.
  • Ensure that all pantry items are stocked, fresh, and adhere to Levy Core Signature quality standards.
  • Monitor inventory levels; collaborate with warehouse to order product and replenish as needed.
  • Collaborate with other departments to fulfil special requests.
  • Distribute menus, presents daily specials, and answer any menu-related questions from guests.
  • Maintain a comprehensive knowledge of menu and available products; including daily specials.
  • Adheres to state, federal, and Levy Responsible Alcohol Service regulations pertaining to serving alcoholic beverages to all guests.
  • Ensure food items are properly stored, labeled, and dated according to standards, following food safety guidelines.
  • Complete required production logs, safety and sanitation logs, waste/spoilage log, inventory log, check-in/check-out procedures daily.
  • Completes opening and closing duties including cleaning tasks, setup, preparation in assigned area, daily and monthly inventory.
  • Collaborate with FOH and BOH team to promote a positive environment, smooth operations and timely service.
  • Communicate effectively with vendors, ensure timely deliveries and resolve any issues that may arise.
  • Clean and organize Pantry, prep area, Suites Kitchen, and inventory areas.
  • Performs other duties as assigned

Required Skills:

  • Excellent customer service skills; ability to interact professionally and effectively.
  • Ability to accurately count inventory; place accurate product orders.
  • Ability to multi-task in a fast-paced environment.
  • Knowledge of food safety regulations, sanitation practices, and HACCP guidelines.
  • Ability to follow instructions and work collaboratively in a team environment.
  • This position may require the following valid certifications; ServSafe Food Certification, ServSafe Alcohol Certification, and Maricopa County approved Food Handler certification.
  • Flexibility to work evenings, weekends, and holidays as required for stadium events.

Qualifications

  • Previous experience in the restaurant and/or sports entertainment industry

Physical demands:

  • Ability to stand and walk for prolonged periods, ranging 6-12 hours, during events or as required by operational demands.
  • Must be able to perform physical tasks, including walking, standing, ascending/descending stairs, as necessary.
  • Exposure to heat, steam, and cold temperatures within the kitchen environment.
  • Ability to lift, push, pull, and carry up to 50 lbs.
  • Ability to bend, stoop, and kneel as needed.

 

Apply to Levy today!

Levy is a member of Compass Group USA

 

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

 

 

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

 

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

 

Associates of Levy are offered many fantastic benefits.

· Instapay (early access to your wages) and high interest savings both through the EVEN app

· Associate Shopping Program

· Health and Wellness Program

· Discount Marketplace

· Employee Assistance Program

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

 

Job Tags

Holiday work, Local area, Remote job, Weekend work, Saturday, Afternoon shift,

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