Food Production Supervisor (Bilingual) Job at ProStaff Solutions Inc, South Amboy, NJ

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  • ProStaff Solutions Inc
  • South Amboy, NJ

Job Description

We are seeking a talented Food Production Supervisor with a passion for baking and product development to oversee our client’s dessert production operations in South Amboy, NJ . This role is pivotal in ensuring the consistent quality and efficiency of our manufacturing processes while fostering creativity and innovation in new product development. If interested, we would be excited to connect and discuss this opportunity in more detail.

Direct Hire
Pay Rate: DoE

Shift – Tuesday-Saturday 11 am - 8 pm
Must be Bilingual (English/Spanish)

Responsibilities:
  • Manage daily production activities to meet production targets while maintaining high standards of quality and safety.
  • Lead and mentor a team of production staff, providing guidance and training in baking techniques and production procedures.
  • Collaborate with R&D and culinary teams to develop new cannoli flavors, fillings, and packaging designs.
  • Implement and optimize production schedules, ensuring efficient use of resources and timely delivery of finished products.
  • Monitor production metrics and analyze data to identify opportunities for process improvement and cost reduction.
  • Maintain inventory levels and liaise with procurement to ensure availability of raw materials and packaging supplies.
  • Ensure compliance with food safety regulations (e.g., HACCP, GMP) and company policies.
Requirements:
  • High school diploma or GED required.
  • Proven experience as a Production Supervisor or similar role in a food manufacturing environment, with a strong background in baking and product development.
  • Knowledge of traditional and contemporary baking techniques, ingredients, and flavor profiles.
  • Demonstrated ability to lead and motivate a team to achieve production goals while fostering a collaborative work environment.
  • Excellent communication skills with the ability to liaise effectively with cross-functional teams.
  • Detail-oriented with a commitment to quality control and continuous improvement.
  • Familiarity with food safety standards and regulations.
  • Proficiency in English and Spanish is required.
Please visit us at to explore all opportunities.

#IND2
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Job Tags

Shift work, Saturday,

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