Job Description

  Salary: $70,000-$80,000/ yr. Salary commensurate with education and experience

Other Forms of Compensation:

Pay Grade: [[payGrade_obj]] 

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

Join our culinary team at CulinArt Group  in Kalamazoo, MI, as our new Chef Manager , where your culinary expertise and leadership will thrive in an exceptionally dynamic environment. This outstanding opportunity allows you to successfully execute innovative culinary techniques and balanced practices within our food service operations. We are seeking a growth-minded  Chef Manager for our growing business. In this role, you will be responsible for the success of both the culinary and food service operations. 

Key Responsibilities:

• Full culinary management of food service operations, including inventory, ordering, and receiving.
• Develop and maintain flawless menus with a focus on cost controls and local food products.
• Coordinate P&L accountability and contract-managed service experience to ensure financial success.
• Exhibit a passion for sustainability by sourcing and using local ingredients.
• Ensure strict adherence to health and safety regulations, including HACCP standards.

Preferred Qualifications:

• Proven working knowledge of HACCP.
• At least three years of culinary management experience in contract foodservice, fine dining, or restaurant settings, with strong inventory and purchasing control.
• Extensive knowledge of food and catering trends, focusing on quality, production, sanitation, food cost controls, and presentation.
• Experience in exposition cooking.
• ServSafe certification is considered a plus.

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Associates at CulinArt are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Req ID: 1352536

CulinArt Sector  

NANCY M TEIXEIRA  

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