Job Description

Full-time/ Part Time

Full Job Description

Position Title: Barista & Back-Up Barista

Job Summary:

Main barista on bar making all the drinks and making sure the shop is running accordingly. Back up barista is on register, grabbing pastries, quiches, taking orders, greeting customers. helping barista if needed.

Store Operations:

• Ensures that the bar area has sufficient product, merchandise, and supplies needed to run without interruption.
• Keeps an organized bar area with a focus on cleanliness and a streamlined process
• Performs opening and closing duties.
• Delegates duties, as necessary, to other barista and acts as manager when assistant and store manager are not present.
• Ensures that the store, backroom, and equipment are maintained in a safe and clean manner.
• Restocking bar area, conducts milk counts, monitors coffee bean stock levels and reporting to management and owners on findings.
• Responsible for cleaning and maintenance scheduling of espresso machine and grinders and all equipment related to coffee service.
• Cleaning tables, bathrooms and any aspect of the store that needs attention. The barista’s job is not just making drinks.

Service:

• Is the Role Model for outstanding customer service behind and in front of the bar.
• Pro-active in solving customer problems and satisfying customers in various situations related to coffee service and customer experience.
• Maintains high cleanliness standards consistently throughout the store in the areas of store appearance, merchandise and equipment.
• Meticulously prepare and serve baked goods
• Have knowledge of all our vendors and suppliers and share that knowledge to customers who are interested in learning.
• Ability to walk, bend, and stand for extended periods.
• Availability to work around peak hours, including nights, early mornings, weekends, and holidays.
• Product:
• Ensures that all team members are educated on our products and services, by developing an understanding of our 100% Kona coffee, tea products.
• Consistently maintains the highest quality product standards.
• Created all company drink recipes and procedures. Along with staff and ownership to create seasonal menus.
• Educates our customers on the superior quality of company products and services.
• Prepares all drinks and ensures that all team members prepare drinks according to our established drink recipe standards.
• Tastes drink and food products on a per shift basis for quality assurance.

Training & Development:

• Assists in the training of new baristas / employees.
• Motivates staff to maintain quality and consistent product.
• Presents new opportunities and creative ideas to owners for implementation
• Stays current on all things happening within the space of coffee

Job Type: Full-time / Part time

Pay: 14+ ask more during interview

Schedule:

• 6-7 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends

• Tips
• Bi-Weekly pay

This Job Is:

• Open to applicants who do not have a high school diploma/GED
• Open to applicants who do not have a college diploma

Company's website:

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Job Tags

Weekly pay, Holiday work, Full time, Part time, Shift work, Night shift, Day shift, Early shift, Monday to Friday,

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